The Centers for Disease Control and Prevention (CDC) recommends that you store one gallon of water per day for each person in your household, and if possible, create a two-week supply. Don't forget to save more water if you have pets. Once you have determined your financial situation and are ready to move forward with your emergency food storage plan, consider buying based on the three different levels of potential emergency scenarios. Having a week's worth of food for everyone in your home will give you and your family peace of mind if you ever hear the sound of a tornado siren or emergency broadcast.
Preparing three days worth of food will help you avoid the crowds of people who rush to grocery stores before a storm. Real Simple's emergency food supply list includes foods that are not only nutritionally dense and don't need to be cooked, but also taste great. A long-term food storage of 525 servings would provide about 70,000 calories, which is equivalent to just over a month's worth of food for this age group with those calorie levels. Therefore, your short-term emergency food storage should include 15 to 30 days worth of food and clean water.
I have more than a decade of experience in food and beverage management, including a ServSafe food safety rating. The other option is to simply stock up on some long-term survival food that remains safe for 20 years, and then continue cooking and eating normal grocery store foods as you always have, with the assurance that you have enough food stored in a safe place that won't get dirty. Valley Food Storage's 175-serving long-term food bucket contains about 23,000 calories, providing your child with food for at least two weeks with those calorie levels. This preparation supply means that you have 15 to 30 full days of food and water for all members of your household stored in a place that won't be used unless there is an emergency.
Storing food can help you overcome short-term emergencies, such as natural disasters (such as floods, hurricanes and tornadoes) and personal emergencies (such as illness or loss of work). To prepare for long-term emergencies, it is recommended that instead of 15 to 30 days, you save food and water for 3 months specifically for the emergency. Similarly, having adequate food storage can help you overcome long-term emergencies, such as long-term natural disasters or family emergencies. According to FEMA (Federal Emergency Management Agency), if you plan to store food for a natural disaster or emergency, you must store at least one gallon of water and 2000 calories of food per day for a single person.
If you live alone, you'll need at least 30 gallons of water and 60,000 calories of food in the event of a natural disaster or other emergency. It has been recommended that each family conserve food for 3 days per person, such as the 72-hour emergency kit, in case of emergencies such as hurricanes, tornadoes or any other natural disaster.