Having an emergency preparedness reserve is essential for all Americans. The Federal Emergency Management Agency (FEMA) recommends having a three-day supply of food and water stored in the home, with at least one gallon of water per person per day. For greater ease and worry-free, experts suggest having a one-week supply of food and water, with at least 2000 calories and 1 gallon of water per day, per person. To ensure you are prepared for any emergency or natural disaster, Augason Farm's 72-hour emergency kit, Food Supply, is a great option.
At a minimum, you should have a 30-day food reserve on hand. To calculate the amount of food you'll need, you need to determine the amount of food everyone eats on a normal day. When selecting foods for your emergency stock or survival food kit, opt for dense foods that don't take up much space, such as cans of beans and bags of rice instead of bags of potato chips. Your goal for 72-hour emergency supplies should be to store high-calorie foods that will sustain you in the short term.
FEMA recommends having a 3-day supply of non-perishable food to feed your entire family or all members of your household. When you're determining if a food is suitable for storage, ask yourself a few simple questions about each food you're considering. For greater ease and worry-free, try Augason Farm's 72-hour emergency food kit. This food only needs water to cook and can be purchased in prepackaged portions or in bulk.
It's perfect for storms, power outages, natural disasters, and more. Having this emergency food supply for 72 hours when stores cannot be accessed will save lives. Be sure to place one of these emergency bins in your home. Keep it in an RV or RV to eat on the road.Once you have your 72-hour kit connected, I suggest that you go ahead and save at least a two-week supply of food.
Now is the time to learn survival skills, such as searching for food in the wild, how to create your own self-sufficient food systems (such as aquaponics), and how to hunt. These are your daily foods and the meals you eat regularly and that you can rack up to 1 to 3 months from a rotating food and ingredient pantry. If you're already storing food for the long term, you can add some of those staples to your short-term supply.Follow these simple steps to start your emergency food reserve so you're prepared, but don't waste money. Keeping some luxury foods in their reserves can help families deal with stress and maintain a positive attitude during the real emergency.
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